Rustic fish soup with rouille, croûtons and Gruyére
Char-grilled onglet steak (served rare) with chips and salad
Brie de Meaux or Crème brûlée
Supplement of £2.00 for 4 courses
(The dishes on the bistro menu are available individually in conjunction with the main menu. Supplement of £2 for fish soup and £3 for the onglet will be charged in this case)
Sunday:3 courses £18.50
Lunch: 3 courses £18.50
Dinner: 3 courses £23.50
A discretionary gratuity of 12.5% will be added to the final billJoin the Mailing list and receive two free glasses of kir on your next visit print menu prix fixe menu de bistro wine list
