Starters
Cream of garlic soup with croûtons and truffle oil
Salad of French beans with poached egg, croûtons and anchovy cream
Grilled mackerel with diced beetroot, tarragon and horseradish
Cured ham with celeriac rémoulade and soft boiled egg
Tarte fine of red onion and goats cheese
Devonshire white crab meat with avocado purée and gazpacho dressing (+ £ 3.50)

Mains
Roast fillet of salmon with caponata and spring onion beignet
Seafood crêpe (with prawns, clams, baby squid and Pernod cream)
Baked whole sea bream with salad of artichoke, rocket and tapenade dressing (+ £ 4.00)
Red pepper tart with char-grilled Mediterranean vegetables and aϊoli
Sauté calf's liver with buttered leeks, field mushroom and crispy pancetta
Roast Barbary duck breast with peas à la française (+ £ 4.00)

Desserts
Petit pot au chocolat with summer fruit compote and nut biscuit
Apricot and almond tart with vanilla ice cream
Raspberry and elderflower jelly with clotted cream
Crème brulée
Rum and raisins ice cream or pineapple sorbet
Selection of French cheeses (+ £ 3.00)


7 days a week for lunch and dinner
For full details of the menu please contact the restaurant directly.
Lunch- 2 courses £13.25, 3 courses 15.00 and £20.50 for 4 to include cheese
Dinner- 2 courses £17.75, 3 courses £19.75 and £25.00 for 4 to include cheese
Sunday- 2 courses £15.50, 3 courses £17.75 and £23 for 4 to include cheese

A discretionary 12.5% gratuity will be added to your bill.

This mernu is an updated sample that may be subject to change