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6 Church Walk, Richmond. TW9 1SN
T: 020 8940 6264
E: info@labuvette.co.uk

menu

Traditional French onion soup with Gruyère croûton
Brandade gratin with watercress and black olive salad, lemon dressing
Salad of char-grilled vegetables with oregano dressing and Feta cheese
Terrine of pheasant with cranberry and apple chutney
Salad of gem lettuce with garlic croûtons and blue cheese dressing
Sauté of King scallops with fennel, chorizo and lemon butter (+ £ 3.Salad of Dorset crab with fine herbs and piquant sauce (+ £ 3.00)
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Fillet of sea bass with a brochette of scallops, curly kale and salsa rossa (+ £ 3.50)
Moules marinière à la crème with chips
Roast fillet of salmon with warm salad of new potatoes, bacon and red wine sauce
Butternut squash and almond lasagne
Braised belly of pork with choucroute
Roast rump of lamb with spinach, Chantenay carrots and lamb “parmentier” (+ £ 3.50)
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Prune and almond tart with brandy cream
Dark chocolate and praline mousse with crème fraîche and almond biscuit
Cinnamon bavarois with orange and Grand Marnier compote
Crème brulée
Mincemeat ice cream or Cranberry sorbet
Selection of French cheeses (+ £ 3.00)
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7 days a week for lunch and dinner

For full details of the menu please contact the restaurant directly.
Lunch- 2 courses £13.25, 3 courses 15.00 and £20.50 for 4 to include cheese
Dinner- 2 courses £17.75, 3 courses £19.75 and £25.00 for 4 to include cheese
Sunday- 2 courses £15.50, 3 courses £17.75 and £23 for 4 to include cheese
A discretionary 12.5% gratuity will be added to your bill.

This mernu is an updated sample that may be subject to change