The kitchen is dedicated to creating well researched menus and classically executed dishes, based upon Regional French cooking.
The 'A la carte' menu changes seasonally, whilst the Prix Fixe changes weekly. Dishes are predominantly of French origin, but the borders are often stretched to neighbouring Italy, Spain and North Africa on occasion.
Classic dishes are abundant, including sautés, roasts, grills and daubes, as well as lighter grilled fish dishes and salads.
Bistro favourites of Rustic fish soup with rouille and Gruyère, onglet steak and chips, crème brulée, remain permanent features on the menu.
The restaurant is located in the shadows of St. Mary Magdalene Church and a two minute walk from Richmond Registry Office, making us the ideal venue for intimate Weddings, Civil Ceremonies and Christenings, as well as Birthday celebrations.